Easiest Way to Cook Delicious Mixed vegetables Sambhar

Mixed vegetables Sambhar. Sambar or huLi is our staple everyday dish for rice. We prepare different variety sambar / huLi using variety of vegetables and different spice combination. Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal, broad.

Mixed vegetables Sambhar I usually add a mix of vegetables from the list mentioned above or just one vegetable in the sambhar. In this sambar recipe, I have added drumstick, okra, pumpkin, carrots, brinjals, french beans and. Mixed vegetable sambar recipe updated with video ! You can cook Mixed vegetables Sambhar using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mixed vegetables Sambhar

  1. You need 1 of onion.
  2. It's 2 of potatoes.
  3. Prepare 2 of carrots.
  4. You need 30 of beans.
  5. You need 0.5 cup of green peas.
  6. You need 1 tsp of tamarind paste.
  7. Prepare 4 tsp of shredded coconut.
  8. It's 0.5 cup of Toor dal.
  9. It's 0.5 tsp of turmeric.
  10. It's 2 tsp of jaggery.
  11. You need 4 of cashews.
  12. You need of Salt.
  13. You need 1 tsp of rasam powder.
  14. Prepare 3 tsp of Sambhar powder.
  15. It's leaves of Coriander.
  16. It's leaves of Curry.
  17. You need 1 tsp of Mustard seeds.
  18. You need 1 tsp of urrad dal.
  19. Prepare 0.5 tsp of jeera/cumin seeds.
  20. It's 1 tsp of coconut oil.
  21. You need 1 tsp of ghee.
  22. It's 0.5 tsp of Hing.

I am planning to share a collection of recipes for Indian bachelors. But before that, I wanted to share some easy one pot sambar. Mix well, cover, and simmer until the vegetables are just tender. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.

Mixed vegetables Sambhar step by step

  1. First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes..
  2. Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes.
  3. Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter..
  4. Now add chopped onions to the same pan and sauté for 5-10 minutes.
  5. In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan.
  6. Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan..
  7. Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes..
  8. Serve the sambhar hot with rice or roti..

It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. Here is a simple sambhar recipe with coconut. Sambhar is an integral part of the South Indian Sambar Sambar is a popular southern Indian dish made from daal.

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