How to Cook Tasty Sweet Korean Hotteoks

Sweet Korean Hotteoks.

Sweet Korean Hotteoks You can cook Sweet Korean Hotteoks using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sweet Korean Hotteoks

  1. You need 1 of and 1/4 cup of flour.
  2. It's 1 Tablespoon of brown sugar or white.
  3. Prepare Pinch of salt.
  4. You need 1.5 teaspoon of instant dry yeast.
  5. It's 1/2 cup of warm whole milk.
  6. Prepare of Cooking oil.
  7. You need of Stuffing.
  8. You need 4 Tablespoons of brown sugar.
  9. You need Half of mashed banana (optional).
  10. You need 2 teaspoons of cinnamon powder.
  11. You need 3 Tablespoons of chopped walnuts and peanuts.
  12. Prepare 1 teaspoon of vanilla.

Sweet Korean Hotteoks instructions

  1. In a large bowl mix flour. sugar and salt..
  2. In warm milk add in your yeast and allow to sit for a few minutes..
  3. Add your milk mixture with dry ingredients..
  4. Mix until combined or gently pulls away from the bowl but a little sticky..
  5. In a lightly oiled bowl add dough and cover for an hour or until doubled it's size..
  6. Punch down the dough to release the gas..
  7. Pour a little bit of oil on the counter station and place the dough on top..
  8. Roll into a log cutting them into 6 equal pieces forming a ball..
  9. Flatten the ball on the counter or placing it on your palm..
  10. Add about 1 Tablespoon of filling in the middle..
  11. Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down..
  12. On medium heat add enough oil to cover the bottom of pan..
  13. Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press..
  14. Brown both sides and serve..
  15. Be careful while biting into the hotteok it's hot but at the same time damn good..
  16. Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes..

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