Sweet Korean Hotteoks.
You can cook Sweet Korean Hotteoks using 12 ingredients and 16 steps. Here is how you cook that.
Ingredients of Sweet Korean Hotteoks
- You need 1 of and 1/4 cup of flour.
- It's 1 Tablespoon of brown sugar or white.
- Prepare Pinch of salt.
- You need 1.5 teaspoon of instant dry yeast.
- It's 1/2 cup of warm whole milk.
- Prepare of Cooking oil.
- You need of Stuffing.
- You need 4 Tablespoons of brown sugar.
- You need Half of mashed banana (optional).
- You need 2 teaspoons of cinnamon powder.
- You need 3 Tablespoons of chopped walnuts and peanuts.
- Prepare 1 teaspoon of vanilla.
Sweet Korean Hotteoks instructions
- In a large bowl mix flour. sugar and salt..
- In warm milk add in your yeast and allow to sit for a few minutes..
- Add your milk mixture with dry ingredients..
- Mix until combined or gently pulls away from the bowl but a little sticky..
- In a lightly oiled bowl add dough and cover for an hour or until doubled it's size..
- Punch down the dough to release the gas..
- Pour a little bit of oil on the counter station and place the dough on top..
- Roll into a log cutting them into 6 equal pieces forming a ball..
- Flatten the ball on the counter or placing it on your palm..
- Add about 1 Tablespoon of filling in the middle..
- Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down..
- On medium heat add enough oil to cover the bottom of pan..
- Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press..
- Brown both sides and serve..
- Be careful while biting into the hotteok it's hot but at the same time damn good..
- Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes..