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Sweet Korean Hotteoks.

You can cook Sweet Korean Hotteoks using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sweet Korean Hotteoks

1. You need 1 of and 1/4 cup of flour.
2. It's 1 Tablespoon of brown sugar or white.
3. Prepare Pinch of salt.
4. You need 1.5 teaspoon of instant dry yeast.
5. It's 1/2 cup of warm whole milk.
6. Prepare of Cooking oil.
7. You need of Stuffing.
8. You need 4 Tablespoons of brown sugar.
9. You need Half of mashed banana (optional).
10. You need 2 teaspoons of cinnamon powder.
11. You need 3 Tablespoons of chopped walnuts and peanuts.
12. Prepare 1 teaspoon of vanilla.

Sweet Korean Hotteoks instructions

1. In a large bowl mix flour. sugar and salt..
2. In warm milk add in your yeast and allow to sit for a few minutes..
3. Add your milk mixture with dry ingredients..
4. Mix until combined or gently pulls away from the bowl but a little sticky..
5. In a lightly oiled bowl add dough and cover for an hour or until doubled it's size..
6. Punch down the dough to release the gas..
7. Pour a little bit of oil on the counter station and place the dough on top..
8. Roll into a log cutting them into 6 equal pieces forming a ball..
9. Flatten the ball on the counter or placing it on your palm..
10. Add about 1 Tablespoon of filling in the middle..
11. Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down..
12. On medium heat add enough oil to cover the bottom of pan..
13. Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press..
14. Brown both sides and serve..
15. Be careful while biting into the hotteok it's hot but at the same time damn good..
16. Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes..