Hotteok Korean Cooking.
You can cook Hotteok Korean Cooking using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hotteok Korean Cooking
- Prepare 2 1/2 cup of All-purpose flour.
- Prepare 200 ml of Milk.
- It's 1 tsp of Salt.
- You need 1 tbsp of Dry yeast.
- Prepare 100 ml of Water (35°C).
- You need 1/2 tbsp of Sugar.
- It's of Filling:.
- You need 200 ml of Brown sugar.
- It's 1/2 tbsp of Cinnamon powder.
- Prepare 1 tbsp of Ground sesame seeds.
- It's 3 tbsp of Peanuts (finely ground).
Hotteok Korean Cooking instructions
- Combine the dry yeast and sugar into a bowl and mix..
- Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours..
- Mix all of the ingredients for the filling together..
- Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil)..
- Just like making meat dumplings, pinch the top to close..
- Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil..
- Fry over low heat until both sides are golden brown..