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Hotteok Korean Cooking.

You can cook Hotteok Korean Cooking using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hotteok Korean Cooking

1. Prepare 2 1/2 cup of All-purpose flour.
2. Prepare 200 ml of Milk.
3. It's 1 tsp of Salt.
4. You need 1 tbsp of Dry yeast.
5. Prepare 100 ml of Water (35°C).
6. You need 1/2 tbsp of Sugar.
7. It's of Filling:.
8. You need 200 ml of Brown sugar.
9. It's 1/2 tbsp of Cinnamon powder.
10. Prepare 1 tbsp of Ground sesame seeds.
11. It's 3 tbsp of Peanuts (finely ground).

Hotteok Korean Cooking instructions

1. Combine the dry yeast and sugar into a bowl and mix..
2. Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours..
3. Mix all of the ingredients for the filling together..
4. Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil)..
5. Just like making meat dumplings, pinch the top to close..
6. Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil..
7. Fry over low heat until both sides are golden brown..