Easiest Way to Cook Perfect Makhana kheer with dhaniya Aloo moongfali chaat

Makhana kheer with dhaniya Aloo moongfali chaat. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party. This makhana kheer preparation is quite quick so if you are making lot of items or even for fasting thali this is good option to choose.

Makhana kheer with dhaniya Aloo moongfali chaat Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar. Makhana Kheer is the easiest and most delicious kheer recipe to make. You can have Makhana kheer with dhaniya Aloo moongfali chaat using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Makhana kheer with dhaniya Aloo moongfali chaat

  1. You need of Kheer ingredients:.
  2. Prepare 100 gms of makhana.
  3. Prepare 2 cup of milk.
  4. It's 2-3 of cashew(as per choice).
  5. It's 2-3 of almond(as per choice).
  6. You need 3-4 tbsp of chopped coconut (as per choice).
  7. You need 5 tbsp of Sugar.
  8. Prepare of Chaat ingredients:.
  9. Prepare 8-10 stick of Coriander leaves.
  10. It's 3-4 of green chilli.
  11. It's 500 gms of potato.
  12. You need 4-5 tbsp of peanut.
  13. It's 9-10 of fried aloo chips.
  14. You need of Salt as per taste.
  15. It's 1-2 of tomato chopped.
  16. It's 1 tbsp of jeera.
  17. You need 3-4 tbsp of oil.

Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats. Makhana is also called as lotus seeds or fox nuts, as it is easily digestible, it can be given for babies also.

Makhana kheer with dhaniya Aloo moongfali chaat step by step

  1. Coarsly Grind makhana cashew almond and coconut into grinder.
  2. Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond..
  3. Pressure cook potatoes and peel it. Cut into slices.
  4. Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve..

Enjoy this delicious phool makhana kheer either hot or cold. Makhana is considered as non grain and eaten during fast, it is aquatic crop which is harvested and cultivated in several districts of northern Bihar (India). It is highly nutritious and considered as super food. Now I am trying to give it a sweet flavor, let's learn how to prepare makhana kheer. makhana kheer recipe rich and creamy.phool makhana kheer is easy to make and tastes delicious.how to make phool makhana kheer recipe. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the tastiest snacks you can have anytime.

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