Easiest Way to Make Delicious Aaloo stuffed garlic kulcha

Aaloo stuffed garlic kulcha. Learn how to make delicious Aloo Kulcha at home with this step-by-step recipe guide with video tutorial. Kulcha Recipe - a type of leavened bread is probably one of the most popular Flatbread in India and Pakistan after Naan. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing.

Aaloo stuffed garlic kulcha Amritsari Aaloo Kulcha recipe is very famous in North India. Amritsar has a particular flaky, tandoor-cooked bread stuffed with potatoes or paneer, onions. Kulcha Recipe - a type of leavened bread is probably one of the most popular Flatbread in India and Pakistan after Naan. You can cook Aaloo stuffed garlic kulcha using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aaloo stuffed garlic kulcha

  1. It's For of For dough :.
  2. It's 3/4 th cup of maida.
  3. It's 1 tsp of yeast.
  4. You need 1 &1/2 tsp of Sugar.
  5. Prepare 1 cup of milk.
  6. It's 1 Pinch of salt.
  7. You need as required of oil and milk for kneading.
  8. It's 6-8 of garlic pods.
  9. It's 2 tsp of butter (optional)salt.
  10. You need For of filling :.
  11. It's 1 of small boiled, peeled & mashed potato.
  12. It's 1 tsp of Mustard seeds.
  13. Prepare Few of green chillies.
  14. It's Few of Curry patta.
  15. You need 2 tbsp of chopped onions.
  16. It's as required of Coriander leaves for garnishing.
  17. It's As per taste of Salt.
  18. It's Pinch of turmeric powder.
  19. You need as per taste of Chaat masala or Jaljeera powder.

Kulcha is a typical Punjabi recipe. Aloo Kulcha is a fabulous recipe in all over India. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home.

Aaloo stuffed garlic kulcha instructions

  1. Take a small bowl. Add yeast, sugar, tbsp milk in it. Now cover it and keep it aside for 10 mins for the yeast to get activated. After 10 mins, take a large vessel, add maida, salt and yeast mixture into it. Now Knead it into a soft dough by adding warm milk instead of water. Knead it for about 12 mins. Now add 2 tsp oil and again. Knead it for about 5 mins. Brush some oil over the dough and cover it with a wet cloth and keep it in a warm place for nearly 1 and half hour..
  2. Now for filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add sum mustard seeds, curry leaves, green chilli and chopped onion into it and fry fr some time. Now add the boiled, mashed potatoes and give it a mix and cook it for abt 5 mins. Add half tsp chaat masala/ jaljeera powder, add sum coriander leaves and give it a mix. Keep it aside..
  3. Now after 1 and a half hours, you will notice that the dough has doubled up in size. Now Knead it again for 2 to 3 mins. Make 2 small balls out of it. Add the filling and roll it slightly thick like parathas. Now put some crushed/shredded garlic and coriander leaves over it and roll it gently once again so that the garlic gets stick to the kulchas..
  4. Now take a nonstick pan and roast it normally by gently flipping it, without adding any oil, ghee or butter. Remove it from the pan and now brush sum ghee/butter over it and serve it hot with any thick gravy of your choice..

It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or ghee. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. Among stuffed kulcha, paneer kulcha, onion kulcha, masala kulcha, potato kulcha are popular ones.

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