How to Prepare Delicious Ground Beef

Ground Beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. If you've got ground beef on hand, then a delicious meal is never out of reach.

Ground Beef From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes. Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck. You can have Ground Beef using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ground Beef

  1. Prepare 1 lb of Ground beef.
  2. Prepare 1 of Garlic salt.
  3. It's 1 of Lemon pepper.
  4. It's 1 of Salt.
  5. Prepare 1 of Pepper.

Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes. Ground beef is one versatile ingredient. Add ground beef to one of your lists below, or create a new one.

Ground Beef step by step

  1. Spray large pan with cooking spray.
  2. Put ground beef in pan.
  3. Break into pieces with a big spoon.
  4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
  5. Stir and mix the meat to mix all the seasonings..
  6. Let it start to brown for 3-5 minutes.
  7. Put more garlic salt and lemon pepper. Then stir and let sit again.
  8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
  9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
  10. Leftovers last 7 days after you cook it.

Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. Have a bunch on hand and not sure what to make with it? Ground beef casseroles tend to be easy to make, inexpensive and totally satisfying! Most of the recipes below have a mixture of beef and pasta and can easily be made well ahead of time!

Related Posts

Subscribe Our Newsletter