Recipe: Tasty Wasabi Deviled Eggs

Wasabi Deviled Eggs. Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled Japanese Wasabi Deviled Eggs. Wasabi Deviled Eggs are the ideal party food for hungry guests with an appetite for the unusual. The Wasabi Deviled Eggs platter stands out from the rest though - because the filling is GREEN.

Wasabi Deviled Eggs The Japanese influence of wasabi meets coarsely ground Korean chile for these Wasabi-Ginger Deviled Eggs that pack some heat. The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe. However, deviled eggs are such a wonderful platform for all sorts of flavor combinations, it would be a shame to stop there! You can cook Wasabi Deviled Eggs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wasabi Deviled Eggs

  1. It's 8 of Eggs.
  2. It's 3 tbsp of minced green onions.
  3. Prepare 1/3 cup of mayonnaise.
  4. Prepare 2 tsp of wasabi paste (add less if its too spicy).
  5. Prepare 2 tsp of rice wine vinegar.
  6. Prepare to taste of sea salt.
  7. Prepare of (optional) pickled ginger slices.
  8. You need of (optional) fresh pea shoots, for garnish.
  9. It's of paprika (sprinkle lightly for added color).

Today's Wasabi Deviled Eggs with Ahi Tuna recipe was inspired by my friend's. The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Transfer yolks to a medium bowl, and mash with a fork until smooth.

Wasabi Deviled Eggs instructions

  1. After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth..
  2. Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add..
  3. Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices..

This wasabi deviled egg recipe is spicy with a little acidity coming from the rice vinegar. The creaminess and hint of heat is what makes this wasabi deviled egg recipe really stand out. Traditional deviled eggs are made with mayo, mustard and paprika, but this version is for those with a slightly spicier palette. The wasabi and ginger give them a gentle kick and a delicious. These Instant Pot Deviled Eggs are a Japanese take on a crowd-pleasing recipe.

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