Easiest Way to Prepare Tasty French Onion Soup

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French Onion Soup Sweet onions, melted cheese and finished with a gnarly top. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. You can have French Onion Soup using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of French Onion Soup

  1. It's of The Stock.
  2. You need 4 lb of lbs. cracked beef bones/soup bones w/o meat.
  3. Prepare 2 of onions, halved.
  4. You need 2 of scrubbed quartered carrots.
  5. Prepare 2 of celery stalks.
  6. It's of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
  7. It's 10 cups of water.
  8. It's of For the Onions and Soup.
  9. You need 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
  10. You need 3 Tbsp of Tbs butter+1 Tbs Oil.
  11. Prepare 1 tsp of salt.
  12. It's 1 of ⁄4 tsp sugar (helps the onions to brown).
  13. You need 3 Tbsp of flour.
  14. You need 1/2 cup of dry white wine.
  15. Prepare of The strained Stock.
  16. You need to taste of salt and pepper.
  17. Prepare 2 Tbsp of tbs Cognac, brings the flavors together.
  18. Prepare 4 of rounds of hard-toasted french bread.
  19. Prepare of Grated good Swiss Cheese to cover.
  20. You need of Cook and assemble.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

French Onion Soup instructions

  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
  3. Tie the Bousquet garni in a coffee filter or cheese cloth..
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
  5. ONIONS, COOKING AND FINAL ASSEMBLY.
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
  10. Bake at 400 degrees until lightly brown..

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.

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