How to Make Appetizing Italian Chicken Vegetable Bean Soup

Italian Chicken Vegetable Bean Soup. Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. View top rated Italian bean soup chicken recipes with ratings and reviews. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.

Italian Chicken Vegetable Bean Soup Italian Chicken Vegetable Soup recipe: This easy to make soup tastes better and better as the days go on. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! You can cook Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Chicken Vegetable Bean Soup

  1. You need 3 Tablespoons of olive oil.
  2. It's 3 cloves of garlic -- chopped.
  3. It's 1/2 teaspoon of black pepper.
  4. It's 1/4 teaspoon of thyme.
  5. You need 1 teaspoon of fennel seed.
  6. Prepare 1/2 of large onion -- diced 1/4 inch.
  7. It's 1/2 of large red bell pepper -- diced 1/4 inch.
  8. It's 2 of large carrots -- diced 1/4 inch.
  9. Prepare 1 stalk of celery -- diced 1/4 inch.
  10. You need 4 tablespoons of flour.
  11. It's 4 cups of chicken stock.
  12. It's 1 cup of diced tomatoes.
  13. It's 1/2 teaspoon of fresh rosemary finely chopped.
  14. It's 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
  15. You need 2 cups of white beans, cooked or canned,drained.
  16. You need 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
  17. It's to taste of salt.

Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. In this traditional Lucchese soup, vegetables and beans are slow-cooked until little to no bite remains, making it a rustic, comforting dish. Be sure to give any tougher vegetables all the time they need to scompare, or disappear. The quantities are flexible, so use whatever you have on hand.

Italian Chicken Vegetable Bean Soup step by step

  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
  3. Dust with the flour and mix in to make the compound roux..
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
  5. Add the bean and simmer 10 more minutes, then add the spinach..
  6. Adjust seasoning and serve..

Italian Vegetable soup recipe full of vegetables and white beans. Nutritional information and Weight Watchers Points included. If you're looking for something authentic, this probably isn't going to be your recipe. I'm not Italian, and I don't live in Italy. Variation: Cabbage, scallions, string beans or turnips can also be added.

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