Recipe: Appetizing Chicken breast with white sauce.

Chicken breast with white sauce.. Roasted Garlic Chicken White Sauce PizzaThe Best Blog Recipes. It is creamy, garlicky, buttery and so good! Here we are with another easy chicken dinner recipe: Chicken in White Sauce!

Chicken breast with white sauce. The secrets for extra-juicy chicken with crisp skin and a smooth, rich pan sauce flavored with white wine and herbs. It wasn't until I got my first gig cooking in restaurants that it really struck me exactly what a pan sauce is supposed to taste like: rich and smooth, glossy and brightly flavored, and leaving. From taking a bite and getting that unexpected taste to the texture of the rich flavors that accompany such an approach, contrasting flavor recipes are to die for. You can cook Chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken breast with white sauce.

  1. Prepare 1 pinch of pepper.
  2. Prepare 1 pinch of nutmeg.
  3. Prepare 1 bunch of chive.
  4. It's 1 bunch of parsley.
  5. It's 1 pinch of herbs.
  6. You need 3 clove of garlic.
  7. Prepare 1 tsp of salt.
  8. You need 1 tbsp of corn starch.
  9. It's 1 box of milk cream.
  10. You need 1 tbsp of butter.
  11. It's 1 of onion.
  12. You need 2 of chicken breast steaks.
  13. Prepare 1 of (optional) cheese.
  14. You need 1/3 liter of milk.

This sous vide chicken breast with white wine lemon sauce will give you that feeling with a beautiful accompanied brightness from the lemon. DIRECTIONS "White wine and mushroom sauce". Pour the sauce over the chicken and enjoy! Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day.

Chicken breast with white sauce. instructions

  1. slice garlic and fry it until golden.
  2. add the chopped onion, the chopped parsley, the chopped chive... let it frying for one minute....
  3. add a little bit of water... and add the butter... let it cooking for some minutes until water starts to boil and evaporate.
  4. now put the milk and the milk cream and mix.
  5. add the corn starch, herbs, nutmeg, salt and pepper.
  6. add cheese if you want and let it cooking a little bit... until you perceive the cheese has melted....
  7. put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it).
  8. now cover the chicken breasts with the sauce and it is ready... you can serve it with rice and salad....

Watch our videos to get expert advice. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Add the chicken breast sliced in stripes and continue to fry till golden. Or at least, I highly recommend using butter.

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