Recipe: Appetizing Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Season with salt, pepper, and cumin.

Honey pecan chicken breast w/rice pilaf (RSC recipe) When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. I tried out a new recipe a few weeks ago that I think has great potential. You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. It's 3 of boneless skinless chicken breasts, cut in halves.
  2. It's 1/4 tsp of salt.
  3. You need 1/4 tsp of garlic powder.
  4. It's 1/8 tsp of pepper.
  5. You need of Cayenne pepper.
  6. It's 2 Tbsp of butter.
  7. It's 2 tsp of olive oil.
  8. It's 3-4 Tbsp of honey.
  9. Prepare 4 Tbsp of pecans, chopped.

I love making rice pilaf and there are so many different ways to spruce it up. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

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