Recipe: Yummy Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.

Brad's chicken breast w/ asparagus and hollandaise The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Learn how to make Asian style baked chicken breast with Asparagus as a side dish. Add lemon juice, dry mustard and Tabasco to yolks. You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

  1. It's 1 of chicken breast.
  2. Prepare 4 Oz of asparagus.
  3. Prepare of Olive oil.
  4. You need of Mccormick's worchestershire pub burger seasoning.
  5. You need 1 cup of prepared hollandaise sauce.
  6. You need slices of Provalone cheese.
  7. Prepare of Paprika.

Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to We really enjoyed this recipe. For a simpler version bake the chicken directly in the prepared hollandaise sauce and top with asparagus. For the hollandaise: Melt the butter and skim off the foam.

Brad's chicken breast w/ asparagus and hollandaise instructions

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.

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