Easiest Way to Make Appetizing Tangi Dinner Roll

Tangi Dinner Roll.

Tangi Dinner Roll You can have Tangi Dinner Roll using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tangi Dinner Roll

  1. It's 1 cup of maida.
  2. You need 1 tsp of instant yeast.
  3. It's 1/2 tsp of sugar.
  4. You need 1/2 tsp of salt.
  5. It's 1 tsp of chaat masala.
  6. You need 1/2 tsp of red chilli powder.
  7. It's 2 tbsp of oil.
  8. It's 1 tsp of black and while sesame seeds.
  9. It's 1/4 cup of lukewarm milk.

Tangi Dinner Roll step by step

  1. Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes..
  2. Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala..
  3. Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes..
  4. After then again knead the dough to remove the air.Divide into 2-3equall balls..
  5. Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes.
  6. Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c..
  7. After 25 minutes,take out rolls.Apply a lil butter on it.Serve..

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