Recipe: Perfect Bake vada pav

Bake vada pav. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

Bake vada pav Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Once out of the oven brush the Vada Pavs with melted butter. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. You can have Bake vada pav using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bake vada pav

  1. It's of for pav:.
  2. It's 1/2 cup of warm milk or warm water.
  3. You need 1 tsp of sugar.
  4. You need 1 tsp of dry yeast.
  5. You need 2 cups of maida / plain flour / all-purpose flour.
  6. Prepare to taste of salt.
  7. It's 2 tbsp of butter.
  8. Prepare of for aloo stuffing:.
  9. You need 2 tsp of oil.
  10. It's 1 tsp of mustard / rai.
  11. It's as needed of few curry leaves.
  12. It's Pinch of asafoetida / hing.
  13. You need 2-3 of green chilli paste,.
  14. Prepare 2 tsp of ginger and garlic,.
  15. You need 1 of finely chopped onion,.
  16. You need 1/2 tsp of turmeric / haldi.
  17. It's 3 of potatoes, boiled and peeled.
  18. You need to taste of salt.
  19. It's 2 tbsp of coriander leaves chopped.
  20. Prepare 2 tsp of lemon juice.
  21. Prepare of other ingredients:.
  22. It's 4 tsp of dry garlic powder.
  23. Prepare 2 tsp of milk.
  24. It's 1 tsp of butter.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.

Bake vada pav step by step

  1. Firstly, activate the yeast in milk or water. later add maida add salt. knead the dough for 10 minutes..
  2. .
  3. Furthermore add 2 tbsp of butter and knead for another 5 minutes..
  4. Tuck the dough well till there are smooth..
  5. Cover and rest the dough in warm place for 2 hours to ferment..
  6. Further, punch the dough to remove the excess air incorporated in the dough. combine the dough further knead for a minute..
  7. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it..
  8. Add dry garlic powder at the centre. and place the prepared aloo masala. stuff and seal the corner..
  9. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour..
  10. Furthermore, brush with milk. and bake at 180 degree celsius for 25 minutes..
  11. Finally, allow it to cool completely before serving..

Add besan, rice flour, salt, hing, turmeric and chili powder. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.

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