Recipe: Yummy Deviled Eggs

Deviled Eggs. Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. Stuff into egg whites and top with chopped green onion and black sesame seeds.

Deviled Eggs A little mayo, a little mustard, a little celery for crunch; these are SO 'D' good!" What more needs to be said? I'm happy to be this recipe's first reviewer, the first but not the last, I'm sure, to say this is a great deviled egg recipe Suzanne. Squeeze mixture out of corner of bag into egg white halves. You can cook Deviled Eggs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deviled Eggs

  1. It's 6 of eggs (hard boiled).
  2. You need 1/2 cup of Mayo.
  3. Prepare 1/2 tsp of Ground Mustard.
  4. You need of Salt.
  5. It's of Pepper.
  6. Prepare of Pepperpaprika.

Sprinkle tops of filled deviled eggs with paprika. Tips for the Best Deviled Eggs. To make deviled eggs extra pretty, just pipe the egg yolk mayonnaise filling in the egg whites with a star-tipped piping bag (or cut off the corner of a plastic sandwich bag).; Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs). The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish.

Deviled Eggs instructions

  1. Hard boil eggs and then let them cool in icy water for 2 minutes..
  2. Remove egg shells and cut the eggs in halves, removing the yolks and putting them in a bowl..
  3. Mash the yolks to make for easier mixing (I usually use a metal fork)..
  4. Add Mayo, Ground Mustard, dash of salt and pepper..
  5. Mix WELL. You will want it to look as smooth as frostine when you're done. A hand blender is recommended. You will probably have a few small lumps and that's okay..
  6. Scoop mixture delicately into the cup of each egg. You can use a squeeze funnel for frostine and make it look fancy, but I use a spoon because I don't have one!.
  7. Add a dash of Paprika to the tops for flavor..
  8. Finished! You can refrigerate for a thicker texture or eat right away. Either is delicious..

These deviled eggs are perfect for potlucks, tailgates, and summer suppers. The peels almost always come off much. Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray.

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