How to Make Delicious Mumbaiya Vada Pav

Mumbaiya Vada Pav. Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year. Veggiepaaji will show you the best Vada Pav in Mumbai.

Mumbaiya Vada Pav Street stalls around the city are some of the best. Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. You can cook Mumbaiya Vada Pav using 45 ingredients and 62 steps. Here is how you achieve it.

Ingredients of Mumbaiya Vada Pav

  1. You need of To make ladi Pav.
  2. It's 3 cups of all-purpose flour.
  3. It's 1 cup of milk.
  4. Prepare 1 tsp of salt.
  5. It's 2 tbsp of sugar.
  6. You need 1 tsp of instant dry yeast.
  7. It's 4 tbsp of oil.
  8. It's of To make dry red chutney.
  9. Prepare 8-10 of dry red chilli.
  10. You need 1/4 cup of dry coconut.
  11. You need 1/4 cup of peanuts.
  12. Prepare 8-10 of with skin garlic.
  13. Prepare to taste of salt.
  14. You need 2 tbsp of red chilli powder.
  15. It's of To make Green chutney.
  16. Prepare 1 cup of fresh coriander leaves.
  17. You need 2-3 of fresh green chillies.
  18. Prepare 1 inch of ginger.
  19. You need to taste of salt.
  20. Prepare Pinch of black pepper powder.
  21. It's 1/2 tsp of lemon juice.
  22. Prepare of Water as require.
  23. It's of To make Vada.
  24. Prepare 4 of boiled and mashed potatoes.
  25. You need 1 tbsp of oil.
  26. It's pinch of asafoetida.
  27. It's 1/2 tsp of mustard seeds.
  28. You need 8-10 of fresh curry leaves.
  29. Prepare 2 tsp of green chilli paste.
  30. You need 1/2 tsp of ginger paste.
  31. Prepare 1/2 tsp of turmeric powder.
  32. Prepare to taste of salt.
  33. You need handful of fresh coriander.
  34. You need of To make batter.
  35. Prepare 1 cup of chickpea flour.
  36. It's to taste of Salt.
  37. Prepare of water as require.
  38. It's 1/4 tsp of baking soda.
  39. Prepare of To assemble Vada Pav.
  40. You need of Fried green chillies.
  41. It's of Pav.
  42. Prepare of butter.
  43. It's of Green chutney.
  44. Prepare of Dry red chutney.
  45. It's of Vada.

Vada Pav was first among the street food variety in Mumbai. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Mumbai's very own burger, Mumbai style vada pav. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.

Mumbaiya Vada Pav instructions

  1. To make Pav.
  2. Take a bowl..
  3. Add milk, yeast, salt and sugar into it..
  4. Using beater beat it using dough cutter for 2-3 minutes..
  5. Now add all-purpose flour into 2-3 batches and mix it really well using whisker..
  6. Knead the dough using beater machine..
  7. Dough should be lumpy in texture..
  8. Now on clean platform dust all-purpose flour..
  9. Remove the dough from bowl and take it on dusted platform..
  10. Now add oil in 2-3 batches and massage it. (Like making fafda).
  11. Now tuck in the dough and on dusted platform keep it for 10 minutes..
  12. Dust all-purpose flour on the dough and cover it with muslin cloth..
  13. After that lightly punch the dough and tuck it in again..
  14. Now make 60-80 gram balls from dough..
  15. And keep it in greased baking mold..
  16. Keep space between dough..
  17. Now without tapping just cover it again with muslin cloth and keep it for proving for 25-30 minutes..
  18. Now after 30 minutes you will see the dough doubles in size and stick with each other..
  19. Just spray some water on dough..
  20. After that put this mold in oven for baking on 180 degree for 15-18 minutes..
  21. After baking immediately brush milk on pav and let it cool down for 10 minutes..
  22. Now remove the ladi pav from mold and cut it..
  23. Store it into zip lock bag or air tight container..
  24. To make dry red chutney.
  25. Take a pan and dry roast the chilli on low flame for 1-2 minutes..
  26. Remove it from pan and keep it aside..
  27. Now dry roast garlic, peanuts and coconut powder..
  28. Now let it cool down..
  29. Now take a food processor and in the jar add roasted ingredients and crust it..
  30. Now add salt and chilli powder and crush it again..
  31. Remove it in bowl and keep aside..
  32. To make Green chutney.
  33. Take a food processor jar..
  34. Add coriander, chilli and ginger and add little water and grind it well..
  35. Now add salt, lemon juice and black pepper powder and add little water and again grind it..
  36. Chutney should be thick in consistency..
  37. Remove it into a bowl and keep aside..
  38. To make Vada.
  39. Take a pan and oil into it..
  40. When oil turns hot add mustard seeds and let it crackle..
  41. Now add asafoetida green chilli paste and ginger paste and mix it well..
  42. Add turmeric powder and salt to taste..
  43. Now add boiled and mashed potatoes and mix it well..
  44. Add fresh coriander leaves and mix it well and turn off the flame..
  45. Now let it cool down..
  46. Meanwhile to make better take a bowl..
  47. Add chickpea flour and salt into it and mix it well..
  48. Now add water little by little and make thick better..
  49. Keep it aside..
  50. Now make balls from the potato mixture..
  51. Take a frying pan and add oil into it and let it turn hot..
  52. Now in the better add baking soda and little water and mix it well..
  53. Now deep the ball into it and put it into a piping hot oil..
  54. Fry Vadas until little golden..
  55. Remove it and keep it on kitchen towel..
  56. Fry green chillies too..
  57. Now to assemble Vada Pav take 2 Pav and cut it from middle..
  58. Spread butter, green chutney and sprinkle dry red chilli powder..
  59. Assemble Vada and cover it..
  60. Serve it with green chillies..
  61. Serve hot..
  62. Mumbaiya Vada Pav is ready to be serve..

Vada Pav Recipe - Vada Pav is a popular snack across Mumbai and Maharashtra! At all nook, stall and corners of Mumbai, you will find Mumbaikars just jump on them. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. I first heard about vada pav when I started work in Mumbai years ago. It sounded intriguing, but with my unfortunately western-acclimatised palate, I was terrified to go anywhere near it.

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