How to Make Tasty Chicken Malai tikka

Chicken Malai tikka. Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.

Chicken Malai tikka Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. Murgh Malai Tikka (Indian Chicken Skewers). You can have Chicken Malai tikka using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Malai tikka

  1. It's 500 gm of boneless chicken cubes.
  2. Prepare 1/2 cup of thick curd.
  3. You need 1/2 cup of milk cream.
  4. You need 1 tablespoon of fresh ginger garlic paste.
  5. You need 2 tsp of green chilli paste.
  6. It's 1 tsp of black pepper powder.
  7. You need 1 tsp of garam masala powder.
  8. You need 1 tsp of chaat masala.
  9. Prepare 1 tsp of cumin powder.
  10. It's 1/2 tsp of kasturi methi.
  11. You need 2 tsp of Coriander leaves for garnishing.
  12. It's 1 tsp of lemon juice.
  13. It's 1 tablespoon of butter.
  14. It's 2 tablespoon of oil.
  15. You need to taste of salt.
  16. You need as needed of coal/coconut shell for smoking.

This year I'm going all light and easy. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer. Mix the ginger and garlic pastes, white pepper powder and salt.

Chicken Malai tikka step by step

  1. Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour.
  2. Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too..
  3. Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,.
  4. Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka..
  5. Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita.

Rub mixture onto the chicken pieces. This Malai Tikka recipe will never fail to impress you. Chicken malai tikka is a delicious kebab recipe. The silky, smooth texture and lip smacking taste makes it simply irresistible. To cook the tikkas, skewer them on wooden.

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