Recipe: Appetizing Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. I hope you enjoy this vidio Chicken Breasts with Herb Basting Sauce!

Chicken Breasts with Herb Basting Sauce Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Chicken Breasts with Herb Basting SauceAllRecipes. You can have Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breasts with Herb Basting Sauce

  1. It's 3 T of olive oil.
  2. Prepare 1 T of minced onion.
  3. You need 1 clove of crushed garlic.
  4. Prepare 1 tsp of dried thyme.
  5. You need 1/2 tsp of dried rosemary, crushed.
  6. Prepare 1/4 tsp of ground sage.
  7. It's 1/4 tsp of dried marjoram.
  8. Prepare 1/2 tsp of salt.
  9. You need 1/2 tsp of black pepper.
  10. It's 1/8 tsp of hot pepper sauce.
  11. You need 4 of chicken breasts, either bone-in with skin or boneless and skinless.
  12. You need 1-1/2 T of chopped fresh parsley.

This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit! You get perfectly tender, moist chicken breasts and a sauce people will want to it by the spoonful! Place chicken breast halves in an oven-proof baking dish; pour sauce over chicken and turn to coat. Most people hear "salsa" and automatically think tomato salsa, but really, salsa is a spicy sauce that can be created with any fresh vegetable or frui.

Chicken Breasts with Herb Basting Sauce step by step

  1. Preheat oven to 425°F..
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
  4. Roast 35-45 min. basting occasionally with pan drippings..
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners. Here's why cooking split chicken breasts rocks. Roast Low and Slow for Tender Chicken. This time I combined the butter with a trio of herbs and slathered it over two bone-in, skin-on split chicken breasts.

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