Recipe: Appetizing Pastrami stuffed boneless chicken breasts

Pastrami stuffed boneless chicken breasts. Bring the top and bottom flaps of the chicken up over the stuffing, slightly overlapping the. Heat the oil in a large skillet over medium-high heat. Boneless chicken breasts are versatile, flavorful, and low in fat.

Pastrami stuffed boneless chicken breasts Use toothpicks as needed to secure fillings inside if desired. Boneless, skinless, butterflied chicken breasts cook quickly on a gas or charcoal grill heated to medium-high heat. Grilling adds a smoky flavor to Cook, marinate and dress boneless, butterflied chicken breasts with a heart-healthy oil, such as olive oil or canola oil, in place of less-healthy fats. You can cook Pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pastrami stuffed boneless chicken breasts

  1. It's 2 of boneless chicken breasts.
  2. Prepare 150 grams of pastirma (dried meat).
  3. It's 1 of chopped onion.
  4. Prepare 1 of chopped tomato.
  5. Prepare 1 of chopped green pepper.
  6. You need 2 pinch of salt.
  7. It's 1 pinch of curry powder.
  8. It's 1 pinch of black pepper.
  9. Prepare 1/2 of lemon.

Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Roasted Chicken Breasts with Tomatoes and Chickpeas. Sure to become a family favorite. Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons.

Pastrami stuffed boneless chicken breasts step by step

  1. Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely..
  2. Cut the pastrami into very small pieces..
  3. Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too..
  4. Stuff theses ingredients inside the chicken breasts..
  5. Add some curry powder on top to have some oriental flavor..
  6. Put it in the oven or on a grill for about 20 -35 minutes..
  7. Served hot with Rice, Pasta, or bread..

They're cheap, easy to cook, and filled with lean protein. But, if we're being honest, they aren't always that tasty. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

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