Recipe: Yummy Tarragon Deviled Eggs

Tarragon Deviled Eggs. Cool the eggs down in cold water, then peel and split lengthwise. Remove the yolks to a bowl and reserve the whites. Learn how to make Chive-Tarragon Deviled Eggs.

Tarragon Deviled Eggs Switch things up and throw it in your deviled eggs. To get the marble effect on the eggs, start by hard-boiling them. Then crack their shells without Once that part is done, you can start making your deviled eggs. You can have Tarragon Deviled Eggs using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tarragon Deviled Eggs

  1. Prepare 4 of hard-boiled eggs.
  2. It's 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
  3. Prepare 1 of minced garlic clove.
  4. Prepare 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.

Start by scooping the egg yolks out into a. Tarragon is a lovely herb to pair with chicken or fish, and is terrific in omelettes. It also tastes great with hard boiled eggs, either deviled or in an egg salad such as this one. My nephew Austin took one bite.

Tarragon Deviled Eggs instructions

  1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
  2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
  3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard RELATED. Cool the eggs down in cold water, then peel and split lengthwise. Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot.

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