Easiest Way to Prepare Yummy LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri. By-: Annu Food Junction #AnnuFoodJunction #annufoodjunction #hindirecipe #annufoodjunction #hindirecipe #trending. Easy Lunch Menu Recipes at home. Simple South Indian Lunch combo recipes.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri I served curd mixed with onion and a sprinkle of red chilli powder. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! You can cook LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri using 46 ingredients and 8 steps. Here is how you achieve that.

Ingredients of LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

  1. Prepare of For (Ingredients Aloo makhana):-.
  2. You need 1 cup of potato, boiled, cubes.
  3. Prepare 1 cup of makhana, roasted.
  4. You need 1 of large tomato, paste.
  5. It's 1 of onion, paste.
  6. It's 1 tsp of ginger paste.
  7. Prepare 1/2 tsp of cumin seeds.
  8. It's 1/2 tsp of Coriander powder.
  9. Prepare 1/2 tsp of garam masala.
  10. You need 1/2 tsp of turmeric powder.
  11. It's to taste of Salt.
  12. Prepare 1 tbsp of ghee.
  13. You need of For (Ingredients Namkeen Kaddu)--.
  14. You need 1 cup of green kaddu.
  15. You need 1 of large tomato.
  16. You need 3-4 of garlic, chopped.
  17. Prepare 1 of small onion chopped.
  18. You need 1 tsp of cumin seeds.
  19. Prepare 1 tsp of garam masala.
  20. It's 1/2 tsp of Coriander powder.
  21. Prepare 1/4 tsp of Red chilli powder.
  22. It's to taste of Salt.
  23. You need 1 of dry red chilli.
  24. Prepare 1-2 of green chilli.
  25. It's 1/4 tsp of methi seeds.
  26. You need of For (Ingredients Jeera Raita):-.
  27. You need 1 cup of curd.
  28. It's 1/4 tsp of Red chilli powder.
  29. Prepare 1/4 tsp of chaat masala.
  30. You need 1/2 tsp of Roasted crushed cumin.
  31. You need to taste of Salt.
  32. It's of For (Ingredients Kesari Halwa):.
  33. It's 1 cup of Rava (suji).
  34. It's 1.5 cup of water.
  35. You need 2 tbsp of ghee.
  36. It's 5-6 of saffron strands soaked in 1 tbsp warm milk.
  37. It's 2 tbsp of sugar.
  38. It's 1 tbsp of chopped nuts (almond, cashew, raisins).
  39. It's of For (Ingredients Jowar Puri).
  40. Prepare 1 cup of Jowar flour (sorghum flour).
  41. It's 1/4 tsp of salt.
  42. It's 1/4 tsp of black pepper.
  43. You need 1 tbsp of ghee.
  44. It's 1 tsp of cumin powder.
  45. It's of as required Oil for deep frying.
  46. You need of as required Lukewarm water for kneading dough.

This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri step by step

  1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well..
  2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready..
  3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve..
  4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve..
  5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve..
  6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes..
  7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips..
  8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve..

I have had makhana kheer before These roasted makhana or foxnuts make for a good in between lunch snacks or evening snack. They can be had with tea or coffee in the evenings. For more information on our food, catering or other inquiries, stop in or contact us and we'll be more than happy to help. So I made some pahari food for lunch and Most of the curry recipe included yogurt and they tasted delicious as we rajasthani too love to add curd in curries so they tasted yumm with some mild spices added. Jeera Aloo. ziemniaki, pomidory i cebulÄ… z aromatycznym kminem.

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