How to Prepare Yummy Vada pav fondue

Vada pav fondue. If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Vada Pav Recipe with step by step photos.

Vada pav fondue Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger Anyway coming back to Vada Pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. You can have Vada pav fondue using 32 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vada pav fondue

  1. Prepare of For vada.
  2. Prepare 4 of potato.
  3. Prepare 1/2 tsp of Turmeric powder.
  4. Prepare 2 tbsp of coriander leaves.
  5. It's 1 tsp of black pepper.
  6. Prepare as needed of Salt.
  7. It's 1 tsp of Ginger paste.
  8. Prepare 1 tsp of Green chilli paste.
  9. It's 3 of spring curry leaves.
  10. It's 1 tsp of rai.
  11. You need 1 tsp of jeera.
  12. It's 1 tsp of coarsely grinded coriander seeds.
  13. You need 1 cup of besan.
  14. It's Pinch of baking soda.
  15. You need 1 tsp of homemade vada masala.
  16. You need as needed of Oil for frying.
  17. It's of For fondue sauce / Dip.
  18. Prepare 2 tsp of besan.
  19. You need 1 cup of milk.
  20. Prepare 2 cube of processed cheese.
  21. Prepare 1 tsp of green chilli chopped.
  22. It's 1 tsp of coriander leaves chopped.
  23. It's to taste of Salt.
  24. It's 1/2 tsp of ginger paste.
  25. You need Pinch of turmeric powder.
  26. It's 3 tsp of butter.
  27. It's 1 tsp of oil.
  28. Prepare of For chutney.
  29. You need as needed of Few bhajiya from besan batter.
  30. Prepare as needed of Red chilli powder.
  31. Prepare 1 tsp of ginger grated.
  32. It's as needed of Salt.

For convenience sake you can pre-make the potato mixture a day earlier. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.

Vada pav fondue step by step

  1. For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves..
  2. Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly.
  3. For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it.
  4. For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney.
  5. Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc.....

Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.

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