Recipe: Delicious Smoked bacon wrapped chicken breast

Smoked bacon wrapped chicken breast. Complete instructions for preparing and smoking bacon wrapped chicken breasts with jalapeno and sweet peppers on top for great color. Smoked Bacon Wrapped Stuffed Chicken Breast By: Smoked Meat With Jef. Basic Ingredients: Trimmed chicken breasts Whatever you wish to stuff into your sausage roll.

Smoked bacon wrapped chicken breast The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. You can make this Smoked Stuffed Bacon-Wrapped Chicken Breast recipe using a healthy stuffing of spinach and mushrooms. Holding the knife horizontally, insert into the thick end of each chicken breast and cut to make a deep pocket. You can have Smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked bacon wrapped chicken breast

  1. Prepare 2 of chicken breast.
  2. Prepare 4 of pieces of bacon each breast (or 5).
  3. You need 1/2 tsp of Tuscan seasoning.
  4. You need 1/2 tsp of Sea salt.

Be careful not to pierce through the other end. Then wrapped with thick cut bacon. Can"t think of a better way to make a boneless, skinless chicken breast edible. Wrap it in bacon and smoke it.

Smoked bacon wrapped chicken breast instructions

  1. Season chicken with sea salt and seasoning both sides.
  2. Wrap chicken with bacon so covered completely.
  3. Smoke on smoker for 3 hours then remove to allow smoker to get hotter.
  4. Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F.
  5. Let rest 5-10 min and enjoy!.
  6. I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill..

Bacon Wrapped Chicken Breast on a Bed of Vegetables. This Cheesy Bacon Wrapped Chicken recipe is chicken breast wrapped in smoked bacon, topped with a creamy sauce and mozzarella cheese. Mix together until the chicken breasts are evenly coated. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. If necessary, use toothpicks to secure the bacon.

Related Posts

Subscribe Our Newsletter