How to Cook Delicious Matcha smoothie bowl

Spicy Egg Puff.

You can cook Spicy Egg Puff using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Egg Puff

1. It's 2 1/2 cup of All-purpose flour.
2. You need 1 tsp of Yeast.
3. Prepare of Sugar 1 tsp+3 tsp.
4. It's 1/4 cup of Lukewarm water.
5. It's 1/4 cup of Milk.
6. You need 1 of Egg.
7. Prepare 1/2 tsp of Salt.
8. You need of For filling::.
9. You need 2 tsp of Ginger garlic paste.
10. You need 2 of Onion sliced.
11. You need to taste of Salt.
12. You need 1 tsp of Biryani masala.
13. Prepare of Boiled egg 3 halfed.
14. It's 1 tsp of Garam masala.
15. Prepare of Cheese 3 cubes grated.
16. You need 2 tbsp of Oil.

Spicy Egg Puff instructions

1. Mix yeast with warm water and 1 tsp sugar and keep covered for 10 minutes to activate the yeast..
2. In a large bowl take maida, egg, sugar, mixed herb, milk and yeast mix..
3. Knead a dough for 10-15 min and then keep covered for 1 hr in a warm place for proofing..
4. For the filling heat oil in a pan. Add ginger garlic paste and saute for 5 min. Now add the onion slices and saute until translucent..
5. Add salt, biryani masala, garam masala powder and mix everything well. Now add the halfed boiled egg pieces. Mix with the masala very well..
6. Now punch the proved dough to remove extra air. Take out pieces from the dough. Roll in a square shape..
7. Cut according to the picture. Place one egg in the centre. Now fold according to the picture..
8. Make all the puffs like this..
9. Preheat oven at 180C for 10 minutes. Bake the puffs at 180C for 15-20 minutes or turns golden brown..