Spicy Egg Puff.
You can cook Spicy Egg Puff using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spicy Egg Puff
- It's 2 1/2 cup of All-purpose flour.
- You need 1 tsp of Yeast.
- Prepare of Sugar 1 tsp+3 tsp.
- It's 1/4 cup of Lukewarm water.
- It's 1/4 cup of Milk.
- You need 1 of Egg.
- Prepare 1/2 tsp of Salt.
- You need of For filling::.
- You need 2 tsp of Ginger garlic paste.
- You need 2 of Onion sliced.
- You need to taste of Salt.
- You need 1 tsp of Biryani masala.
- Prepare of Boiled egg 3 halfed.
- It's 1 tsp of Garam masala.
- Prepare of Cheese 3 cubes grated.
- You need 2 tbsp of Oil.
Spicy Egg Puff instructions
- Mix yeast with warm water and 1 tsp sugar and keep covered for 10 minutes to activate the yeast..
- In a large bowl take maida, egg, sugar, mixed herb, milk and yeast mix..
- Knead a dough for 10-15 min and then keep covered for 1 hr in a warm place for proofing..
- For the filling heat oil in a pan. Add ginger garlic paste and saute for 5 min. Now add the onion slices and saute until translucent..
- Add salt, biryani masala, garam masala powder and mix everything well. Now add the halfed boiled egg pieces. Mix with the masala very well..
- Now punch the proved dough to remove extra air. Take out pieces from the dough. Roll in a square shape..
- Cut according to the picture. Place one egg in the centre. Now fold according to the picture..
- Make all the puffs like this..
- Preheat oven at 180C for 10 minutes. Bake the puffs at 180C for 15-20 minutes or turns golden brown..