How to Cook Delicious Fried crispy chicken with chocolate sauce

Fried crispy chicken with chocolate sauce. Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this. If you want more of Tasty, check out. Hey guys, do you like fried chicken?

Fried crispy chicken with chocolate sauce The chocolate sauce gives it a special (maybe romantic?) touch. Stir in the chicken stock and coffee. Strain the sauce, discarding the solids. You can cook Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried crispy chicken with chocolate sauce

  1. You need 500 of gr chicken breasts.
  2. It's 2 of cups buttermilk.
  3. You need 1 of egg.
  4. You need 1/4 of tsp black pepper.
  5. You need 1/4 of tsp cayenne pepper.
  6. Prepare 1/4 of tsp garlic powder.
  7. Prepare 1/4 of tsp onion powder.
  8. It's of Sprinkle of cumin.
  9. It's of Sprinkle of cinnamon.
  10. You need of to taste salt.
  11. You need of Outer coating (breading):.
  12. Prepare 1/2 of cup yellow corn flour.
  13. It's of Fried chicken breading mix.
  14. You need of To make the sauce:.
  15. You need 1 of small diced onion.
  16. Prepare 2 of tbls butter.
  17. Prepare 1 of tbls dark cocoa powder.
  18. It's 2 of cubs dark chocolate.
  19. You need 1 of tbls ketchup.
  20. Prepare 1 of tbls tomato paste.
  21. Prepare 1 of tsp balsamic vinegar.
  22. Prepare 1 of tsp pomegranate molasses.
  23. You need of Pinch cinnamon, cayenne pepper, cumin, black pepper.
  24. You need 1/2 of cup water.
  25. It's of to taste Salt.

Put the liquid into a saucepan and bring to a simmer. Succulent Chicken Breasts with a Rich Cocoa Sauce. Remove from the pan with a slotted spoon and set aside. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools.

Fried crispy chicken with chocolate sauce instructions

  1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
  2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
  3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
  4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
  5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
  6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
  7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

These churros look so crispy and delicious! I'll have to try dipping them in chocolate sauce-why haven't I done that before?! See recipes for Diced chicken with vegetables and brocoli. too. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. Some people make it only with chicken wings.

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