How to Prepare Tasty Butter egg brown rice 黄油拌饭#mommasrecipes

Butter egg brown rice 黄油拌饭#mommasrecipes. Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat.

Butter egg brown rice 黄油拌饭#mommasrecipes Simple recipe for Brown Butter Rice - a classic steamed rice recipe with the addition of perfectly browned butter. It's really delicious when it gets to that perfectly browned state. Pack up this tasty rice salad for a healthy vegetarian lunch. You can have Butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter egg brown rice 黄油拌饭#mommasrecipes

  1. Prepare 1 cup of perfectly cooked brown rice.
  2. Prepare 1 of pasture rise egg.
  3. You need 1/2 TSP of organic tamari sauce.
  4. Prepare 1/2 sheet of sushi nori.
  5. It's 1 tsp of hemp hearts.
  6. You need 1 Tsp of cilantro.
  7. It's 1 Tsp of kerrigold unsalted butter.

It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs. Drain the rice and tip into a bowl. Add the bouillon, lemon zest and juice, and red onion, then stir well and scatter over the parsley and pomegranate. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg.

Butter egg brown rice 黄油拌饭#mommasrecipes step by step

  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can..
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release..
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside..
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside..
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready..
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm..
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!.

This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Related Posts

Subscribe Our Newsletter