Recipe: Yummy Potato Bird Nest

Potato Bird Nest.

Potato Bird Nest You can cook Potato Bird Nest using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Bird Nest

  1. You need 4 of potatoes.
  2. Prepare 1 tsp of red chilli powder.
  3. Prepare 1/2 tsp of chaat masala.
  4. You need 1/2 tsp of all spice powder.
  5. It's 1/4 tsp of turmeric powder.
  6. Prepare 1 tsp of salt.
  7. It's 1/2 tsp of cummin powder.
  8. It's 1 tbsp of lemon juice.
  9. Prepare 1/2 cup of bread crum.
  10. You need 4 tbsp of coriander leaves.
  11. Prepare 2 of green chillies.
  12. You need 1 cup of vermicellies.
  13. You need 1/2 tsp of garlic paste.
  14. It's of FOR COATING:.
  15. Prepare 2 tbsp of cornflour.
  16. You need 2 tbsp of all-purpose flour.
  17. Prepare 1/4 of th cup water.
  18. You need of FOR EGGS:.
  19. You need 1 of paao fresh milk.
  20. Prepare 1 tsp of vinegar.
  21. Prepare 1/2 tsp of flour.

Potato Bird Nest step by step

  1. Boil potatoes and keep them for 4-5 hrs in your refrigerator. Then peel them off and mash..
  2. In mashed potatoes add bread crum, salt, chilli, turmeric powder, chaat masala, green chilli and coriander leaves and mix them together..
  3. Make balls out of this and give it a nest shape..
  4. With all-purpose flour, cornflour and water make a medium consistency dough. Crush down vermicellies by the help of your hands and coat this on nest by dipping potato nest in better. Now deep fry..
  5. Pour green chutney in this nest, and put hand made small cottage cheese eggs into it..
  6. For making cheese at home, take milk and add vinegar into it.. this will convert milk into curd then starin it by means of a strainer then pour water over it a bit. Now by the help of a spoon squeeze out all the water content from it, now take it in a bowl and mash it with a spoon, now add flour then again mash it. Your homemade cheese is ready. Now you can make them into small eggs..
  7. Green Chutney Link: https://cookpad.com/pk/recipes/13132835.

Related Posts

Subscribe Our Newsletter