Recipe: Appetizing Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy. These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Slow braised pork cutlet glazed with apple cider vinegar - Goodman Fielder Food Service.

Brad's bacon breaded pork cutlet with apple cider gravy Breaded Pork Cutlet With Country Gravy. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon. You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

  1. Prepare 5 of LG pork cutlets.
  2. It's of Flour for dredging.
  3. Prepare 2 of eggs, beaten with a little water.
  4. Prepare 2 of sleeves of bacon flavored Ritz crackers.
  5. Prepare of Oil for frying.
  6. Prepare of For the gravy.
  7. Prepare 3 packets of pork gravy, yielding 1 cup each.
  8. You need 1 1/2 cups of apple cider.
  9. Prepare 1 1/2 cups of water.

Boneless rolled pork with the scored skin will give you lots of delicious crackling - great for Sunday lunch, from BBC Good Food. This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy. Season the pork cutlets on both sides with salt and freshly ground black pepper and place in the frying pan.

Brad's bacon breaded pork cutlet with apple cider gravy step by step

  1. Place crackers in a LG zip lock bag. Beat until crumbs..
  2. In separate bowls add crackers, flour and beaten egg..
  3. Heat oil in a LG frying pan over medium low heat..
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
  6. Let simmer 1 minute then remove from heat..
  7. Drain pork on paper towels. Serve with gravy. Enjoy..

Roast pork belly with apple bread sauce and rib gravy. Similar Royalty-free Images: Bacon and eggs. Preparing meat for cooking a turkey cutlet. Fried, breaded pork chops are always a family favorite, but everyone knows frying in oil isn't the healthiest option. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables.

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