Recipe: Yummy Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max. This spring soup = eating more soup. It's that perfect blend of comforting but also fresh-feeling that It's LOADED TO THE MAX with veggies and whole grains and protein, and also big Have you ever eaten your summer instant pot soup chilled? Instant Pot Chicken & Veggie Soup Is a Weeknight Win.

Duenjang Summer Veggies Soup *Instant Pot Max Delicious leeks, mushrooms, and carrots go beautifully with flavorful ginger. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute Tips and Tricks for Making Veggie Lentil Soup (Instant Pot). You can have Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

  1. It's 1 of onion, diced.
  2. You need 1 of carrot, sliced.
  3. It's 1/2 cup of cooked beans, any kind.
  4. You need 6 oz of extra firm tofu.
  5. You need 1 of zucchini, diced.
  6. Prepare 1 of yellow squash, diced.
  7. It's 2 of small potatoes, diced.
  8. It's 1-2 Tsp of aged duenjang paste.
  9. It's of Soy sauce, fish sauce and honey for seasoning.
  10. You need 16 oz of stock.
  11. You need 32 oz of water.
  12. It's 2 of garlic cloves, minced.
  13. It's 1 tsp of ginger, minced.
  14. It's 1 cup of Thai Basil.

Follow all directions to ensure Much as I hate using a second pot, I recommend you steam the summer squash first - either on the. This Instant Pot Vegetable Soup is easy, healthy and comforting. In summer, Instant Pot vegetable soup is more light and fresh with local produce. And in winter - hearty, thick and chunky with frozen veggies.

Duenjang Summer Veggies Soup *Instant Pot Max instructions

  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
  5. Plate and serve with rice..

This hearty Lentil Soup makes an easy vegan lunch or dinner. Instant Pot Minestrone Soup is flavorful hearty Italian soup with beans, pasta and veggies. INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot! If you have picky kids, I highly recommending getting veggies in them via soup. Picky kid tip: My kids are much more likely to eat veggies they don't really like.

Related Posts

Subscribe Our Newsletter