Easiest Way to Make Delicious Dum Aloo Biryani

Dum Aloo Biryani.

Dum Aloo Biryani You can cook Dum Aloo Biryani using 35 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dum Aloo Biryani

  1. You need 15 of baby potatoes boiled.
  2. You need 2-3 tbsp of oil for potato frying.
  3. Prepare of (Marination):-.
  4. You need 1 cup of curd (dahi).
  5. Prepare 1 tbsp of ginger-garlic paste.
  6. Prepare 1 tsp of Red chilli powder.
  7. Prepare 1 tsp of kasuri methi.
  8. It's 1 tsp of Coriander powder.
  9. It's 1 tsp of chaat masala.
  10. You need 1 tsp of aamchur powder.
  11. It's Handful of Coriander leaves.
  12. It's 1 tsp of turmeric powder.
  13. It's 1 tsp of salt.
  14. Prepare 1 tsp of garam masala powder.
  15. Prepare 1-2 tsp of lemon juice.
  16. You need 1 tsp of mustard oil.
  17. It's of (For Rice):-.
  18. You need 1 cup of basmati rice, soaked 15 minutes.
  19. You need 6 cup of water.
  20. You need 3 of cardamom.
  21. Prepare 3 of cloves.
  22. You need 1 inch of cinnamon stick.
  23. It's 3-4 of black peppercorns.
  24. It's 2 of bay leaf.
  25. You need 1 tsp of oil.
  26. Prepare 1 tsp of salt.
  27. Prepare of (For Gravy):-.
  28. You need 1 tsp of Cumin seeds.
  29. Prepare 1 of Onion sliced.
  30. You need 2 of large tomato pure.
  31. It's of (For Layering):-.
  32. You need leaves of Fresh Coriander.
  33. It's 1/4 cup of saffron milk.
  34. Prepare 3 tbsp of Fried onion.
  35. It's 1 tsp of desi ghee.

Dum Aloo Biryani instructions

  1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick..
  2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes..
  3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside..
  4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo..
  5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee..
  6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney..

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